Sous Chef

Salary :

$45,000 - 55,000 yearly

Company : General Accounts

Job Type : Full Time

Burlington, Vt 05401

Number of Applicants

000+

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Job Description - Sous Chef

Benefits:

Flexible schedule

Free uniforms

Paid time off

Training & development

Wellness resources

About the Role:

Join our passionate culinary team at Trattoria Delia as a Sous Chef! This exciting opportunity allows you to showcase your creativity and skills in a vibrant Italian kitchen, contributing to the delightful dining experience we provide to our guests.

Responsibilities:

Assist the Head Chef in menu planning and daily kitchen operations.

Supervise kitchen staff and ensure high standards of food preparation.

Prepare and cook dishes according to Trattoria Delia's authentic recipes.

Maintain cleanliness and organization of the kitchen and storage areas.

Monitor food inventory and assist in ordering supplies as needed.

Train and mentor junior kitchen staff to enhance their culinary skills.

Ensure compliance with health and safety regulations in the kitchen.

Collaborate with front-of-house staff to ensure seamless service delivery.

Requirements:

Minimum of 3 years experience in a professional kitchen environment.

Proven experience in Italian cuisine and fine dining establishments.

Culinary degree or equivalent certification preferred.

Strong leadership skills and ability to work in a fast-paced environment.

Excellent communication and teamwork abilities.

Knowledge of food safety and sanitation regulations.

Passion for cooking and commitment to high-quality food presentation.

Ability to handle multiple tasks and work under pressure.

Benefits:

Competitive Salary

Health Insurance Reimbursement

Dental/Vision Discounted Plan

Gym Membership Reimbursement

Employee Assistance Program

About Us:

Trattoria Delia has been a beloved dining destination in Burlington, VT, for over 20 years, known for its authentic Italian cuisine and warm atmosphere. Our customers love the fresh, locally sourced ingredients and the welcoming service, while our employees appreciate the supportive team culture and opportunities for growth in their culinary careers.

Compensation: $45,000.00 - $55,000.00 per year

Original job Sous Chef posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.

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Sous Chef

Job Description - Sous Chef

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