Sous Chef

Salary :

$1,000 - 1,200 weekly

Company : Cambria Hotel Lake Placid

Job Type : Full Time

Lake Placid, Ny

Job Description - Sous Chef

Role:

As Sous Chef, you’ll work closely with the Head Chef to oversee all aspects of our kitchen productivity. This includes managing our kitchen team, monitoring inventory, and ensuring all dishes are created to the high standards we are known for. We’re seeking candidates with experience in various roles in a professional kitchen including experience with group and banquet food production.

Duties:

Prepare food items using various cooking methods. Observe and test food being cooked.
Ensure proper care, maintenance, and sanitation of work areas, equipment, and supplies
Ensure the kitchen operates efficiently and meets standards of quality
Fill in for Executive Chef as needed
Manage and train kitchen staff, coordinate schedules, and oversee their work.
Order supplies and stock inventory as needed
Deep knowledge of cooking methods, equipment, ingredients, and procedures
Formal culinary training is a plus
Ability to problem-solve on the spot and give clear directions

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Sous Chef

Job Description - Sous Chef

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