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Sous Chef

icon building Company : Union Concepts Hospitality Group
icon briefcase Job Type : Full Time
icon geo-alt Norfolk, Va 23517

Number of Applicants

 : 

000+

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Job Description - Sous Chef





Responsive recruiter



Benefits:


  • 401(k)

  • Dental insurance

  • Health insurance

  • Opportunity for advancement

  • Paid time off

  • Vision insurance




 
 

Join the Fun at Union Taco


🌮🍻 Do you love tacos and good vibes? We're all about fun, flavor, and fantastic experiences! If you're passionate about food, customer service, and want to be part of a team that feels like the 2010-2011 Chicago Bulls no D Rose injury, keep reading—we're looking for YOU! 


At Union Taco, we pride ourselves on being a creative, high-energy, and supportive workplace. Whether you're flipping tacos, pouring the perfect ale, or ensuring every guest leaves with a smile, you’ll have the opportunity to grow and thrive in a dynamic environment. 



Why Union Taco? ✨ Work-life balance ✨ A fun, team-driven atmosphere ✨ Tons of perks (because we love spoiling our associates!) ✨ Unlimited growth potential—dream big with us! 


Duties/ Responsibilities: 


  •   Oversee kitchen staff to ensure smooth daily operations. 

  •  Assist in preparing and cooking.

  •  Ensure all dishes are prepared to the highest quality and presentation standards. 

  •  Develop and test new recipes. 

  •  Monitor food standards, hygiene, and sanitation. 

  •  Ensure compliance with health and safety regulations (e.g., HACCP). 

  •  Check the freshness and quality of ingredients. 

  •  Assist in managing inventory levels and placing orders. 

  •  Minimize food waste and control portion sizes.

  •  Conduct regular stock checks and rotate stock as needed. 

  •  Train new kitchen staff and help develop existing team members. 

  •  Foster teamwork and maintain high morale in the kitchen. 

  •  Enforce kitchen discipline and manage conflicts. 

  •  Contribute ideas to menu development.  

  •  Work with the Executive Chef to create seasonal or special menus. 



Skills:

  •  Team leadership 

  •  Delegation 

  •  Conflict resolution 

  •  Training & mentoring 

  •  Time management

  • Multitasking

  •  Communication Skills 

  •  Attention to Detail 

  • Cost Control

  • HAACP

  •  Advanced cooking techniques 

  •  Knife skills 

 So, if you're happy, talented, and ready to bring your creative spark to the table, come join our crew! Let's taco 'bout your future with us—apply today! 



Compensation: $45,000.00 per year






Original job Sous Chef posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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