Sous Chef

👨‍🍳 Now Hiring: Sous Chef for our Marygrove College in Detroit

Picasso Restaurant Group 

Bring your culinary passion to life at Picasso Restaurant Group, where creativity meets quality in every dish. We're looking for a Sous Chef to join our kitchen team and help deliver elevated meals and exceptional experiences to our guests and catering clients.

🔥 What You'll Do:

• Support the Executive Chef in daily kitchen operations


• Assist with food prep, cooking, plating, and presentation


• Lead and motivate kitchen staff during service


• Maintain high standards for food quality, safety, and cleanliness


• Help execute off-site catering events with precision and professionalism


• Contribute to menu development and prep planning

🔪 What We’re Looking For:

• 4+ years experience as a Sous Chef. 


• Strong culinary skills and kitchen leadership


• Reliable, organized, and detail-oriented


• Able to adapt to changing priorities and fast-paced environments


• Team player with a passion for food and service

🎯 Why Work With Us:

• Daytime hours with some nights and weekends.


• Opportunities for growth in a creative food-focused company


• Work with a passionate, supportive culinary team


• Competitive pay and a dynamic kitchen environment


• Health benefits offered after 90 days.

📩 Apply today and bring your skills to Picasso Restaurant Group—where every plate is a masterpiece.

MUST HAVE EXPERIENCE AS A SOUS CHEF!!