Sous Chef

Company : 801 Fish

Job Type : Full Time

Clayton, Mo 63105

Number of Applicants

000+

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Job Description - Sous Chef

Benefits:

Bonuses based on restaurant performance

Bonus based on individual performance

Short Term & Long-Term Disability Insurance

Health/Dental/Vision Insurance

401(k) matching

Employee discounts

Flexible schedule

Paid time off

Sous Chef:

801 Fish St. Louis is hiring for a Sous Chef! This is a full-time, management position responsible for assisting with the kitchen operations of a high-end seafood restaurant. 801 restaurants are team-oriented, high-volume, fast-paced, and guest-centric environments with the highest quality food. The ideal candidate is a detail-oriented, highly motivated and skilled professional chef with a strong sense of hospitality, excellent communication and interpersonal skills, and a true passion for fine service, food and wine.

Key responsibilities include team performance, quality assurance, effective cost controls and development, training and retention of back of house (BOH) staff to ensure the restaurant meets financial and operating goals.

Position Requirements/Desired Experience:

Minimum of 2 years prior experience as Sous Chef for a full-service, high volume, high-end dining establishment.

At least 5 years working in the kitchen of an upscale or fine dining restaurant.

Ability to work all stations on the line.

Ability to draw upon invention, imagination, and originality in creating new dishes and menu items

Understanding of R365 accounting & financial system, including opening & closing paperwork, inventory, invoice entry, weekly submittals, etc.

Ability to remain calm, professional and use good judgment under pressure.

Ability to successfully work/manage kitchen service in a fast-paced / high stress environment while remaining calm, professional and providing effective leadership to BOH team

Ability to handle knives, operate kitchen equipment, work with high heat/open flame

Ability to follow recipe & presentation guidelines while maintaining proper food safety & sanitation standards

Coordinate food orders to support timely / efficient delivery to each table.

Meet special guest requests while ensuring same high-quality standards

Ability to effectively communicate with both FOH and BOH teams in loud environment

Must be available 7 days per week, including nights, weekends & some holidays

Regular, predictable and reliable attendance

Physical requirements include, but are not limited to:

Physical ability to work on your feet, alertly, for extended periods of time

Continuous use of hands and arms

Continuous bending, reaching & twisting

Physical ability to frequently lift up to 50lbs

Ability to squat, kneel, and climb

Compensation: 801 offers competitive pay and quarterly/annual bonus opportunities. Salary for Sous Chef is dependent on experience.

ELEGANT. ENERGETIC. FUN. DELICIOUS.

When you walk through the doors of 801 Fish you’ll find an elite restaurant offering fresh, refined seafood, exemplary service, an award-winning wine list, and luxurious decor. The freshest concept to the 801 Restaurant Group Portfolio, 801 Fish offers pristine finned fish and crustaceans from the oceans of the world served in our restaurant in St. Louis, Denver, and our newest location in Minneapolis. Fresh fish, crustaceans, and oysters are delivered to the restaurants daily to guarantee delicious, refreshing, and pure cookery. We can promise that our seafood is always served fresh, transported directly from the dock to your table; so fresh, if you closed your eyes you’d feel as though you were eating at a table right on the coast.

Original job Sous Chef posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.

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Sous Chef

Job Description - Sous Chef

ELEGANT. ENERGETIC. FUN. DELICIOUS.

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