Sous Chef

The Sous Chef is the second-in-command in the kitchen, assisting the Executive Chef in overseeing all culinary operations within a large facility. This role requires extensive experience, leadership, and culinary expertise to ensure high-quality food preparation and service. The Sous Chef supervises kitchen staff, manages daily operations, and ensures compliance with food safety and sanitation standards.

Kingsway is a locally-owned and family-operated senior living community located on a 25-acre campus in the Woodlawn section of Schenectady, New York. Since 1975. We are committed to uphold a tradition of excellence while providing compassion, respect, and dignity for each individual entrusted to our care. At Kingsway, not only will our residents experience a difference, but our staff will too.

We understand the importance of balance between work and family life, and we are committed to working with you to help you meet your goals.

Kingsway Community offers:

· Excellent Benefit packages for Full Time and Part Time Employees which include Health, Dental, Vision, Flexible Spending Accounts, 401k and reduced Public Transportation passes.

· Opportunity for career advancement through our Tuition Reimbursement & Student Loan Repayment program.

Kingsway Community is no longer requiring employees to be vaccinated for COVID-19! 

• Culinary degree or equivalent experience required.
• 5 to 10 years of experience in a high-volume culinary environment, with at least 2 years in a leadership role.
• Advanced knowledge of food preparation, cooking techniques, and kitchen operations.
• Strong understanding of dietary needs, including allergen awareness and special diets.
• Proficiency in inventory management and cost control.
• Excellent organizational and time-management skills.