Sous Chef

Dartcor is seeking an Hourly Sous Chef to join our incredibly talented team!

The Sous Chef is responsible for delivering exceptional culinary experiences with a focus creating a positive energy workplace.

Reporting to the Executive Chef, you’ll leverage your strong hospitality and culinary skills to consistently deliver exceptional experiences.

Below are the responsibilities and requirements, not limited to:

• Lead your team with care, concern, and inclusion
• Deliver culinary experiences that surprise and delight
• Set an expectation of hospitality that is friendly and that truly engages our associates, vendors and clients
• Drive all aspects of our sustainability program
• Create a culture of Food and Workplace Safety
• Record and communicate any new recipes to keep database current

What we look for in the perfect candidate:

• Value-driven, inspirational leadership invoked by a deep sense of purpose and responsibility
• Culinary degree preferred, not required
• A minimum of 3-5 years culinary experience
• Basic management skills and the ability to lead team members
• Track record of both food and workplace safety management
• Excellent communication skills - written & verbal
• Excellent culinary knowledge
• Inventory & labor management knowledge
• Hands-on approach to all operational aspects

• 401(k)
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Vision insurance