Sous Chef

Sous Chef Upbeat, High-Energy Restaurant

We are seeking an experienced and motivated Sous Chef to join the leadership team at an upbeat, fast-paced restaurant. This role is ideal for a hands-on culinary professional who thrives in a dynamic kitchen environment and is ready to step up when the Executive Chef is away.

As Sous Chef, youll play a pivotal role in maintaining high standards of food quality, consistency, and presentation. You will oversee daily operations, support staff training and development, and ensure smooth execution of service.

Key Responsibilities

• Lead the kitchen team and manage operations in the absence of the Executive Chef

• Ensure consistency and excellence in food preparation, quality, and presentation

• Assist in menu development, recipe execution, and seasonal specials

• Supervise, train, and mentor line cooks and prep staff to support growth and efficiency

• Oversee inventory management, ordering, and cost control measures

• Maintain a clean, organized, and compliant kitchen in line with health and safety standards

• Collaborate with the Executive Chef to uphold the restaurants culinary vision and guest satisfaction

Qualifications

• Previous experience as a Sous Chef, Kitchen Manager, or strong Lead Line Cook ready for the next step

• Strong leadership and communication skills, with the ability to motivate and guide a diverse team

• Proven ability to handle high-volume, fast-paced service with composure

• Knowledge of food safety standards and proper kitchen procedures

• Creativity and passion for delivering memorable dining experiences

• Flexible availability, including evenings, weekends, and holidays

Compensation & Benefits

• Competitive salary based on experience

• Opportunities for career growth and advancement

• Supportive and energetic team culture

• Employee meal benefits and additional perks