Sous Chef

Salary :

$50,000 - 70,000 yearly

Company : Frankos Italian

Job Type : Full Time

Franklinton, Nc 27525

Job Description - Sous Chef

Benefits/Perks

Competitive Compensation

Career Advancement Opportunities

Job Summary

We are seeking a talented Sous Chef to join our team and float between our two concepts. In this role, you will work closely with the Executive Chefs to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities:

Create innovative menus according to the seasonal availability of ingredients and customer expectations

Prepare and plate food according to kitchen specifications

Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit

Supervise and coordinate all food preparation and presentation

Provide training and leadership for kitchen staff

Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price

Follow all food safety rules and regulations

Qualifications:

Extensive previous culinary experience

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent management and leadership skills

Compensation: $50,000.00 - $70,000.00 per year

DELICIOUS FOOD. GREAT WINE.

We are so excited to bring this Italian Steakhouse to Franklinton, North Carolina. Featuring a classic Italian menu alongside prime cuts of meat, and an extensive wine menu, we are sure this will be your next go-to spot.

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Sous Chef

Job Description - Sous Chef

DELICIOUS FOOD. GREAT WINE.

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