Sous Chef

Salary :

$52,000 - 56,000 yearly

Company : General Accounts

Job Type : Full Time

St John's, Fl 32259

Number of Applicants

000+

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Job Description - Sous Chef

Benefits:

Competitive salary

Dental insurance

Free food & snacks

Free uniforms

Health insurance

Paid time off

Vision insurance

Job Title: Sous Chef
Location: St. John's FL
Company: Beachwalk Club
Job Type: Full-Time

About Us:
Nestled into the comfortable and cozy neighborhoods of St. Johns, the Beachwalk Club sits on a sparkling Crystal Lagoon®, offering a members-only restaurant and bar, a waterfront swim-up bar, three distinct beaches, waterslides, clubhouse amenities, tennis courts and more. Beachwalk Club provides its members with exciting activities and engaging, from live music to massive events, all in the aim of delivering a truly unique and wonderful experience to all who step through its doors

Position Summary:

The Executive Sous Chef will work closely with the Executive Chef to oversee all aspects of kitchen operations, including food preparation, staff management, inventory, and sanitation. This role requires strong leadership skills, a keen eye for detail, and a passion for culinary excellence.

Key Responsibilities:

Assist the Executive Chef in managing kitchen staff and daily operations

Lead by example in all aspects of food preparation and presentation

Develop and execute high-quality, seasonal menus and daily specials

Maintain food cost controls and monitor inventory levels

Ensure compliance with health, safety, and sanitation regulations

Train, mentor, and evaluate culinary staff

Collaborate with front-of-house team to ensure smooth service and guest satisfaction

Step in for the Executive Chef as needed

Requirements:

Minimum 5 years of culinary experience, including 2+ years in a leadership role

Degree or certification in Culinary Arts preferred

Strong knowledge of various cooking methods, ingredients, equipment, and procedures

Proven ability to lead and inspire a team

Excellent communication and organizational skills

Ability to work flexible hours, including evenings, weekends, and holidays

ServSafe or equivalent certification preferred

What We Offer:

Competitive salary

Health, dental, and vision insurance

Paid time off and holidays

Opportunities for growth and advancement

Collaborative and creative work environment

Employee meals and discounts

How to Apply:
Submit your resume or email [email protected] for more information

Join us and be part of a team that values creativity, precision, and excellence in every dish!

Compensation: $52,000.00 - $56,000.00 per year

Original job Sous Chef posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.

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Sous Chef

Job Description - Sous Chef

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