Sous Chef

The Sheraton Eatontown Hotel is seeking a passionate culinary professional to join our award-winning team as a Sous Chef. If you thrive in a fast-paced environment and have a flair for high-volume food preparation and presentation, we want to hear from you. The role of Sous Chef is responsible for properly preparing food in a timely manner, while maintaining the highest level of health standards. The Sous Chef should be familiar with the day-to-day operations of the hotel’s kitchen which includes cooking for the on-site restaurant, room service, and all hotel functions.

The **Hotel Name** is part of the Hotels Unlimited family of hotels. We are a New Jersey based, family-owned company established in 1979, committed to growth through excellence. At Hotels Unlimited, we believe guests select our hotels because of our caring and attentive team members. We understand that small acts of thoughtfulness make all the difference in creating an extraordinary hospitality experience.

Responsibilities include:

• Plan, prepare, and cook various items while maintaining high levels of health standards
• Operate various kitchen equipment such as ovens, fryers, grills, broilers, etc 
• Encourage your team members and contribute to a positive, productive workplace
• Help ensure compliance with our F&B policies and procedures
• Be willing to accept constructive feedback and use it as a tool for growth
• Achieve consistent results while managing demanding deadlines
• Always strive for exceptional guest service and satisfaction
• Assist in reviewing and monitoring supplies and inventory

Compensation and Benefits include:

• This position offers a starting wage that ranges from $40k-$50k annually depending on qualifications and experience.
• Full time employees will have the opportunity to earn paid time-off and join the company's health, dental, vision, and retirement plans (once qualified).

Job Qualifications:

• Time management
• Ability to work as part of a team
• ServSafe Certification preferred 
• Excellent communication and organization skills
• 1 to 2 years of restaurant experience preferred
• Ability to multi-task in fast-paced environment
• Ability to stand on feet for long periods of time, kneel, squat, bend
• Ability to lift 20 pounds or more and push/pull 50 pounds or more.
• Ability to use basic kitchen equipment such as knives, stoves, etc