Sous Chef

A Sous Chef at Tuscany Suites and Casino plays a crucial role in the culinary team, working closely with the Head Chef to ensure the smooth operation of the kitchen and the delivery of high-quality meals to our guests.

• Assist the Head Chef in menu planning and execution - Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes.


• Supervise kitchen staff and coordinate food preparation - Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, health department policies and procedures.


• Oversee kitchen operations to maintain high standards of quality and cleanliness.


• Ensure compliance with health and safety regulations - Handles, stores and rotates all products properly.


• Train and mentor junior kitchen staff - Assists in food prep assignments during off peak periods as needed.

• Proven experience as a Sous Chef or similar role


• Excellent knowledge of culinary techniques and practices


• Strong leadership and communication skills


• Ability to work well under pressure in a fast-paced environment


• Ability to reach, bend and pull frequently and lift up to 40 pounds


• Be able to work in a standing position for long periods of time


• Work in a heated environment so as to different temperatures throughout the work shift


• Certification from a culinary institution is a plus

• Competitive compensation package


• Health and wellness benefits


• Career development opportunities


• Discounts on dining and hotel stays

Tuscany Suites and Casino is a premier destination in Las Vegas, NV, offering luxurious accommodations, world-class dining options, and exciting casino entertainment. Join our team and be part of a dynamic and innovative hospitality experience.