Sous Chef

the summary.

Join our team as a sous chef and become the ultimate journey curator for the guest experience. 

the mansion.

The Chanler, reimagined as a magnificent, stately manor residence, extends a warm welcome to guests as a peaceful enclave from bustling Newport, Rhode Island, inviting guests to relish in the building's storied architecture, chic-European dining options, and gracious hospitality.

Built in 1873 as a summer home for John Winthrop Chanler, the property exudes history while maintaining the current charm of a regal residence. As a double Forbes five-star property, the mansion draws admirers worldwide by authentically cultivating the guest experience with elegance and natural refinement.

the mission.

To make an impact on a guest's journey by creating memories that last a lifetime. Mansion household staff are the key journey curators, responsible for creating a sense of place and personalization for each guest. We achieve this by working in a collaborative environment, providing training while encouraging an unscripted narrative to tell the brand story, and by sharing a passion for the heart of hospitality.

the rewards.

• Competitive Salary


• Health, dental, and vision for employees, families, and partners


• 401K


• Free Parking


• Uniforms Included


• Employee Appreciation Events


• Referral Bonus


• Seasonal Staff Meals

the responsibilities. 

Including but not limited to:

• Able to work closely and communicate with outside vendors and FOH, at a constant high pace doing a variety of “time restraint” tasks.


• Perform job functions with attention to detail, speed, and accuracy.


• Prioritize, organize, and follow through.


• Consistently offer professional, friendly, and proactive guest service


• Lead by example by utilizing a “hands-on” approach and provide exemplary training


• Supervise the performance, attendance, and conduct of the culinary team


• Expedite and/or work on the line when needed


• Enforces workstation and equipment safety and cleanliness


• Think clearly, remain calm and resolve problems using good judgment.


• Work well under pressure of meeting production schedules and timeliness.


• Maintains good coordination and has excellent knife skills


• Treats all products and ingredients with respect


• Use all senses to ensure quality standards are met.


• Assist in the achievement of departmental goals and objectives


• Provides a professional image at all times through appearance and dress


• Perform job functions with minimal supervision.


• Work cohesively with co-workers as part of a team.


• Provide legible communication and the ability to do basic arithmetic


• Conduct shift meetings daily with the culinary team


• Have full knowledge of all menu items, daily specials, and promotions


• Full list of responsibilities upon request

the physical requirements. 

Including but not limited to:

• Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance 


• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability, and visual acuity 


• Stand, sit, or walk for an extended period of time or an entire work shift. 


• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

the qualifications. 

Including but not limited to:

• High school diploma or equivalent 


• Five years of restaurant experience, preferably in a Michelin or Forbes property


• Two years of experience as a sous chef in a luxury guest-focused environment


• Food handling/sanitation certificate.


• Ability to communicate in English with guests, co-workers, and management to their understanding and bilingual for communication in Spanish


• Ability to work well under pressure in a fast-paced environment


• Ability to work cohesively in a team environment


• Ability to focus attention on guest needs, remaining calm and courteous at all times


• Strong interpersonal and problem-solving skills


• Computer literate


• Strong references