Sous Chef

About the Role

We are seeking an experienced and motivated Sous Chef to join a high-volume restaurant team in New Orleans, LA. This position supports the Executive Chef in overseeing kitchen operations, leading line cooks, managing food quality, and maintaining operational excellence.

The ideal candidate is a hands-on culinary leader with strong supervisory experience, a passion for food quality, and the ability to thrive in a fast-paced, high-volume kitchen environment.

Key Responsibilities

Kitchen Operations & Culinary Execution

• Assist the Executive Chef in managing daily kitchen operations
• Run service and oversee hot and cold line production
• Prepare and cook food for regular service and special events
• Ensure food quality, consistency, and presentation standards
• Maintain proper food storage, labeling, and inventory control
  

Team Leadership & Development

• Supervise, train, and mentor line cooks and kitchen staff
• Plan and assign daily tasks and staffing schedules
• Establish performance expectations and development goals
• Lead by example during busy service periods
  

Compliance & Cost Control

• Ensure compliance with federal, state, and local food safety regulations
• Maintain ServSafe and food safety standards
• Monitor food, supply, and labor costs
• Minimize waste and control inventory expenses
• Ensure proper maintenance and cleanliness of kitchen equipment

• 2+ years of culinary experience with supervisory responsibility
• Experience in high-volume restaurant or hospitality environments
• ServeSafe or Food Handler’s Certification (or willingness to obtain)
• Strong knowledge of food safety regulations and kitchen operations
• Skilled in hot and cold line production
• Strong organizational and time management skills
• Ability to stand for 8+ hours and work in a fast-paced kitchen environment
• Ability to lift, carry, and move heavy kitchen equipment or supplies
• Culinary education or advanced training in food and beverage management preferred

• Competitive compensation
• Health, dental, and vision insurance
• Paid time off (PTO)
• Employee discounts
• Career advancement opportunities
• Supportive, team-focused culture