Sous Chef

We are looking for a skilled and proactive Sous Chef to join a busy, high-volume restaurant in Metairie, LA. This role works closely with the Executive Chef to oversee kitchen operations, lead culinary staff, and ensure exceptional food quality. The ideal candidate thrives in a fast-paced environment, demonstrates hands-on leadership, and is passionate about creating memorable dining experiences in Metairie.

Key Responsibilities

Kitchen Leadership & Culinary Execution

• Support the Executive Chef in daily kitchen management in Metairie.
• Supervise hot and cold line operations, ensuring timely service and consistent quality.
• Prepare and cook dishes for both regular service and special events.
• Maintain high standards for food quality, presentation, and consistency.
• Manage proper food storage, labeling, and inventory controls.
  

Team Management & Staff Development

• Train, mentor, and guide line cooks and kitchen staff.
• Schedule and assign daily tasks to ensure smooth kitchen operations.
• Set performance expectations and support staff growth.
• Lead by example during high-volume service periods.

Compliance & Cost Management

• Ensure all federal, state, and local food safety standards are met.
• Maintain ServSafe and food safety compliance in Metairie.
• Monitor food, labor, and supply costs, minimizing waste.
• Oversee the cleanliness and maintenance of kitchen equipment.

• 2+ years of culinary experience with supervisory responsibilities.
• Experience in high-volume restaurant or hospitality operations.
• ServeSafe or Food Handler Certification (or willingness to obtain).
• Strong understanding of food safety regulations and kitchen processes.
• Skilled in hot and cold line production.
• Excellent organization and time management skills.
• Ability to stand for extended periods and lift heavy kitchen equipment.
• Culinary degree or advanced training in food and beverage management preferred.

• Competitive salary: $60,000–$65,000/year
• Health, dental, and vision coverage
• Paid time off (PTO)
• Employee discounts and dining perks
• Opportunities for career growth and advancement
• Collaborative and supportive team environment in Metairie

Apply directly to be considered for immediate review.