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Sous Chef

Job Description - Sous Chef

La Paloma Country Club is excited to announce the exceptional career opportunity for a Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Key Responsibilities:



  • Create memorable experiences for our members and guests 

  • Work well with others (teamwork) and have the ability to have fun 

  • Help train cooking techniques to the staff for a la cart service as well as special events including weddings


Qualifications:



  • Minimum of 3 year line cooking experience or 3 years kitchen experience 

  • Outgoing personality 

  • Organized and self motivated 

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