Sous Chef

Company : Troon

Job Description - Sous Chef

We’re seeking an experienced and motivated Sous Chef to support the Executive Chef in daily kitchen operations. The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains high standards of cleanliness, organization, and efficiency in a fast-paced environment.

Key Responsibilities

Assist the Executive Chef in managing daily kitchen operations

Supervise, train, and support line cooks and prep staff

Ensure all dishes meet quality, presentation, and portion standards

Oversee food prep, cooking, and plating during service

Enforce food safety, sanitation, and health regulations

Monitor inventory, assist with ordering, and reduce food waste

Step in for the Executive Chef when needed

Maintain a positive, professional kitchen culture

Qualifications

Previous experience as a Sous Chef or senior line cook

Strong leadership and communication skills

Solid knowledge of cooking techniques, kitchen equipment, and food safety

Ability to work efficiently under pressure

Excellent time management and organizational skills

Ability to stand for long periods and lift up to [X] lbs

Schedule & Environment

Full-time position with flexible hours, including nights, weekends, and holidays

Fast-paced, high-volume kitchen environment

What We Offer

Competitive salary or hourly pay

Opportunities for growth and advancement

Collaborative, team-driven kitchen culture

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Sous Chef

Job Description - Sous Chef

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