Sous Chef

Key Responsibilities:

• Assist the Executive Chef in daily kitchen operations, food preparation, and menu execution.
  
• Lead and supervise line cooks, prep staff, and stewards; ensure stations are clean, organized, and efficient.
  
• Maintain high standards for food quality, presentation, portion control, and consistency.
  
• Oversee proper food handling, storage, and sanitation practices (HACCP guidelines).
  
• Participate in inventory management, ordering, and cost control to meet food cost targets.
  
• Support banquet events, special menus, and seasonal offerings.
  
• Train and develop culinary team members while fostering a positive kitchen culture.
  

Requirements

• Bachelor's Degree in Restaurant/Hospitality Management or related field. 
  
• 3+ years of sous chef or lead cook experience in a high -volume resort or hotel kitchen.
  
• Strong knowledge of various cuisines, with emphasis on fresh seafood and tropical ingredients.
  
• Ability to work in a fast -paced environment with excellent time management.
  
• Culinary degree or equivalent experience preferred.
  
• ServSafe certification or equivalent food safety training.
  
• Availability for flexible shifts, including evenings, weekends, and holidays.
  
• Due to visa restrictions, at the
  moment we are only accepting candidates from Mexico and Canada. The limitation to Mexican and Canadian
  nationals is a legal requirement tied to the specifics of the TN visa, not a
  preference of the employer.
  

Benefits

• $75,000 USD Annual Salary
  
• Insurance plans
  
• 401(k)
  
• Additional benefits from the EOS Guide
  
• Arrival Flight
  
• Housing (Depending on availability)
  
• Villas
  
• 4 roommates: $300 per person, per pay period
  
• Solo room option (if available): $600 per pay period
  
• Blue House
  
• Rooms with kitchen: $460 per pay period
  
• Standard rooms: $345 per pay period
  
• White House
  
• $230 per person, per pay period
  
• Individual Duplexes
  
• $695 per pay period
  
• Melrose
  
• 4 roommates: $300 per person, per pay period
  
• Solo room option (if available): $600 per pay period