Job Description - Sous Chef

Sous Chef / Executive Sous Chef


Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and attitude that aspires to bring out excellence in every aspect of the job.


Must have 2-3 years prior sous chef experience


Must have prior culinary training


Hours worked will be 50-55 per week


Must have Excel & Word knowledge



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