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Sous Chef

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Job Description - Sous Chef

Intown Golf Club (IGC) is the premier private social club and lifestyle brand for people that appreciate the game of golf. IGC is currently seeking a Sous Chef to join the team, uphold the core values of IGC, and foster a culture of service excellence for our opening Dublin, OH location.


Sous Chef Responsibilities



  • Produce high-quality plates both design and taste

  • Ensure that the kitchen operates in a timely way that meets our quality standards

  • Fill in for the Executive Chef in planning and directing food preparation when necessary

  • Resourcefully solve any issues that arise and seize control of any problematic situation

  • Manage and train kitchen staff

  • Order supplies to stock inventory appropriately

  • Comply with and enforce sanitation regulations and safety standards

  • Maintain a positive and professional approach with coworkers and customers


Sous Chef Qualifications



  • 2+ years experience as a Sous Chef in upscale casual, fine dining or hotel

  • Understanding of various cooking methods, ingredients, equipment and procedures

  • Excellent record of kitchen and staff management

  • Accuracy and speed in handling emergency situations and providing solutions

  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)


Sous Chef Benefits:



  • Medical/Dental/Vision insurance

  • No Cost Teladoc Services (Mental Health Counseling/Dermatology/PT)

  • Attainable Bonus Structure

  • Paid time off

  • Excellent work-life balance and culture

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