Sous Chef

Intown Golf Club (IGC) is the premier private social club and lifestyle brand for people that appreciate the game of golf. IGC is currently seeking a Sous Chef to join the team, uphold the core values of IGC, and foster a culture of service excellence for our opening Dublin, OH location.

Sous Chef Responsibilities

• Produce high-quality plates both design and taste


• Ensure that the kitchen operates in a timely way that meets our quality standards


• Fill in for the Executive Chef in planning and directing food preparation when necessary


• Resourcefully solve any issues that arise and seize control of any problematic situation


• Manage and train kitchen staff


• Order supplies to stock inventory appropriately


• Comply with and enforce sanitation regulations and safety standards


• Maintain a positive and professional approach with coworkers and customers

Sous Chef Qualifications

• 2+ years experience as a Sous Chef in upscale casual, fine dining or hotel


• Understanding of various cooking methods, ingredients, equipment and procedures


• Excellent record of kitchen and staff management


• Accuracy and speed in handling emergency situations and providing solutions


• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

Sous Chef Benefits:

• Medical/Dental/Vision insurance


• No Cost Teladoc Services (Mental Health Counseling/Dermatology/PT)


• Attainable Bonus Structure


• Paid time off


• Excellent work-life balance and culture