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Sous Chef

salary Salary :

$75,000 - 85,000 yearly

icon building Company : Next One
icon briefcase Job Type : Full Time

Number of Applicants

 : 

000+

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Job Description - Sous Chef



Full-time


Description

Alchemy is seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will assist our Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a positive work environment. This role requires strong leadership skills, creativity, and a commitment to excellence in food service.

Key Responsibilities:

  • Assist in the preparation and presentation of high-quality dishes in accordance with the restaurant's standards.
  • Supervise kitchen staff and ensure that all food safety and sanitation guidelines are followed.
  • Manage inventory, including ordering and receiving supplies, while minimizing waste.
  • Train and mentor kitchen staff to enhance their culinary skills and knowledge.
  • Ensure that kitchen equipment is properly maintained and cleaned.
  • Assist in managing kitchen schedules and staff assignments.

Compensation and Benefits:

  • Competitive starting salary of $75,000 to $85,000 per year
  • Quarterly Bonuses
  • Employer contribution to Medical and Dental insurance
  • Paid Vacation Time
  • Meal Benefits
  • Discounts in all of the Serenitee Restaurant Group locations
  • Regular Serenitee Bucks that you can use like a gift card in any of the Serenitee Restaurant Group locations
  • Excellent Career and Financial Growth!

We offer a dynamic work environment, opportunities for professional growth, and a chance to be part of a dedicated team. If you are enthusiastic about culinary arts and ready to take the next step in your career, we encourage you to apply.


Requirements

  • Minimum of 2 years of kitchen management experience, ideally with experience in larger venues (4-5 million/year)
  • Proven experience as a Sous Chef or in a similar role within a fast-paced, full service kitchen environment.
  • Strong knowledge of culinary techniques and food safety regulations.
  • Excellent leadership and communication skills.
  • Ability to work under pressure and manage multiple tasks simultaneously.
  • Creativity and a passion for food and cooking.
  • Culinary degree or equivalent experience is preferred.
  • Flexible availability

Original job Sous Chef posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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