Sous Chef

The Ridge Ohio is currently looking for sous chefs to provide culinary support to our executive chef. Started in 2011, The Ridge offers premier substance use treatment services in the greater Cincinnati area.

Duties & Job Description:
To assist in the oversight of daily operations in the kitchen. Works with the Executive Chef to ensure the highest quality food products and kitchen cleanliness in accordance with Company policies and procedures. This position may be required to supervise other staff positions. This position will perform the duties of the Executive Chef in his/her absence.

• Produces and oversees meals for quality assurance of presentation and portion control


• Prepares and coordinates all meals from standardized recipes. Ensures production sheets are completed according to the state and company standards


• Assists in the coordination of prep for the following day’s menu


• Keeps pantry areas, coolers and freezers clean and rotated. All food must be covered, labeled, dated and stored in accordance with local, state and county health department policies


• Assists in ordering and inventory


• Assists in the adherence to maintaining budget compliance for daily food costs


• Assists in applying appropriate loss prevention procedures. Keeps waste to a minimum by utilizing food storage and food recycling techniques


• Assists in training and scheduling of employees in accordance with Company human resources policy


• Maintains kitchen cleanliness and food preparation according to state and local health department code requirements. Adheres to personal hygiene policy

Schedule: Sunday - Thursday 

Job Type: Full-time

Pay: From $22.00 per hour