Job Description - Sous Chef


  • Develop new menu options based on seasonal changes and customer demand.

  • Assist with the preparation and planning of meal designs.

  • Ensure that kitchen activities operate in a timely manner.

  • Resolve customer problems and concerns personally.

  • Monitor and record inventory, and if necessary, order new supplies.

  • Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.

  • Recruit and train new kitchen employees to meet restaurant and kitchen standards.

  • Create schedules for kitchen employees and evaluate their performance.

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