Sous Chef

Sous Chef | Horseshoe Bay Resort

Location: Horseshoe Bay, TX
Employment Type: Full-Time

Position Summary

Horseshoe Bay Resort is seeking a Sous Chef responsible for overseeing daily kitchen operations, ensuring consistent food quality, and supporting culinary team development. This role combines leadership, operational oversight, and hands-on execution in a high-volume environment.

Key Responsibilities

• Supervise kitchen operations across outlets and banquet functions


• Ensure consistent food quality, presentation, and adherence to standards


• Lead and develop kitchen staff, including training and performance support


• Coordinate food preparation and manage service execution


• Assist with menu development and implementation


• Manage inventory, food cost control, and labor scheduling


• Ensure compliance with food safety, sanitation, and workplace regulations


• Support banquet and event execution, including large-scale service

Qualifications

• 2-year culinary degree with 2 years of leadership experience, or 4+ years of relevant culinary leadership experience


• Strong knowledge of cooking techniques, food safety, and kitchen operations


• Experience in high-volume or multi-outlet environments preferred


• Ability to lead teams, manage priorities, and solve operational challenges


• Basic proficiency in Microsoft Office; POS or inventory systems experience preferred


• Must be at least 18 years old


• ServSafe Manager and Food Handler certifications required


• Valid driver’s license with acceptable driving record


• Ability to stand for extended periods and lift up to 50 lbs

Compensation & Benefits

• Competitive salary


• 401(k) with employer match


• Medical, dental, and vision insurance


• Disability and life insurance options


• Employee discounts on resort amenities and travel


• Associate housing and shuttle services available


• Career development opportunities

About Horseshoe Bay Resort

Horseshoe Bay Resort provides a professional culinary environment with opportunities for leadership development and career growth.

Apply today to join a team focused on delivering consistent, high-quality culinary operations.