Sous Chef

Step Into a True Culinary Leadership Role

New Albany Country Club is seeking an Experienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end events for our members.

Compensation & Benefits

• Salary: $50,000–$54,000 (based on experience)


• Health Insurance – available immediately (no waiting period)


• Paid Vacation, Sick & Personal Days (after 30 days)


• 401k Plan


• Free Employee Meals


• Consistent Scheduling 


• Employee Appreciation & Longevity Programs

Why Chefs Choose New Albany Country Club

✔ Work-Life Balance Kitchen (predictable, consistent schedule)
✔ High-quality ingredients & elevated presentation standards
✔ Professional, team-oriented culture
✔ Mix of à la carte dining + upscale events & wine dinners
✔ Stable, year-round employment

What You’ll Do

• Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership


• Assist with supervising, training, and developing culinary team members


• Ensure consistency in food quality, presentation, and execution


• Contribute to menu planning across à la carte dining, events, and specialty functions


• Manage inventory, food cost controls, and daily raw cost tracking


• Expedite during peak service to maintain standards and flow


• Maintain strict sanitation, safety, and organization standards


• Assist with staffing, scheduling, and kitchen administration


• Work any station as needed—this is a hands-on leadership role

What We’re Looking For

• Proven Sous Chef or strong Lead Line Cook ready to step up


• Ability to lead in a fast-paced, high-quality kitchen


• Strong understanding of food cost control, prep systems, and execution timing


• Passion for presentation, consistency, and member experience


• Solid knowledge of sanitation and food safety standards

Qualifications

• Culinary degree, ACF certification, or equivalent experience preferred


• 2+ years kitchen supervisory experience preferred


• 3+ years total kitchen experience (including lead line role)

Work Environment

• Upscale private club kitchen


• High-volume à la carte + banquet/event execution


• Team-driven, professional culinary culture


• Opportunity for growth within a premier club

Apply Today

Join a kitchen where your schedule is respected, your work is valued, and your standards matter.