The Sous Chef is responsible for providing superior guest service to patrons of the casino by ensuring the food produced is of exceptional quality. Duties include training new employees, cooking for events, banquets and on the line and demonstrates excellent communications skills while delegating food orders and duties to staff. Also Assists Kitchen Manager with developing menus and with various other duties while serving as back-up when necessary ensuring all sanitation procedures are followed in accordance with established policies. Performs additional job duties as assigned by the department manager.
This full-time position features a competitive salary and excellent employer-paid medical, dental, vision and life insurance benefits.
Experience:
Physical Requirements:
Additional Requirements:
Our facilities operate 24 hours a day, 365 days a year which may require this position to work evening, weekend, and holiday shifts.
All applicants must obtain a Class III A license as required by the Puyallup Tribal Gaming Regulatory Office and the Washington State Gaming Commission. Pre-employment drug testing is required for all positions. However, the use of marijuana will not disqualify an applicant unless the position requires driving a company vehicle. The Emerald Queen is an Equal Opportunity Employer. Indian Preference in hiring shall apply according to the policies adopted by Puyallup Tribe’s Emerald Queen Casino. Job descriptions are intended to present a brief summary of the position and the description is not intended to list all of the duties performed within the job.
Emerald Queen Hotel
Since opening our doors in 1996, the success of the Emerald Queen Casino has been spectacular. We know that the success we enjoy is based on our employees and the culture of family and diversity that we foster here. This culture helps our employees offer a brand of guest service that keeps the custo...
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