Sous Chef at South End

Key Responsibilities

● Daily FAB Management
● Maintains a stocked kitchen and will assist with ordering as needed
● Prepare our food items according to established recipes and quality standards
● Maintain a clean and organized kitchen workspace
● Assist in training and developing back of house team members
● Ensure the consistency and quality of all food items leaving the kitchen
● Conduct regular taste tests to uphold flavor profiles and presentation standards
● Ensure compliance with all health and safety regulations, including proper food handling, temperatures
and storage
● Maintains active communication with the Front of House team to ensure prepped food is in inventory
and adjusts as needed

Our Sous Chef is someone who is:

● Knowledgeable of kitchen operations and food preparation techniques.
● Ability to work efficiently in a high-pressure, fast-paced environment.
● Excellent organizational and leadership skills.

● Attention to detail and a commitment to maintaining high culinary standards
● Is passionate about our mission to energize the vitality of all living beings and our planet

Perks & Benefits:
● 70% meal discount
● Free and discounted Yoga
● Free Mental Health Support (for full-time)
● 401(k) with a vesting match
● Health insurance, dental and vision coverage (for full-time employees)
● Transportation Benefits
● Education and professional development opportunities - examples include culinary training, superfood
education, wellness lifestyle, resume building, community engagement
● Flexible schedule that supports your lifestyle and other goals

*Must be employed for a minimum of 1 year and be Full-time.

If you align with our Mission and Values, want to learn, and work hard, we hope you’ll apply to join our team!

Please note that Life Alive is an E-Verify employer. Please review the Right to Work Poster from Department of Justice's Immigrant and Employee Rights Section.