Sous Chef - Classic French Cuisine

A leading hospitality group is seeking a highly skilled Sous Chef to join the culinary team at one of its high-end restaurant concepts in Malta. The ideal candidate will bring a deep understanding of classic French cuisine, refined technique, and a commitment to excellence. This is a unique opportunity to work in an elevated, design-forward dining environment that merges heritage, creativity, and luxury service.

Key Responsibilities:

• Support the Executive Chef in the day-to-day running of kitchen operations.

• Lead by example in preparing and presenting dishes rooted in high-end classic French culinary tradition.

• Supervise, train, and mentor junior kitchen staff to maintain consistency and high performance.

• Contribute to menu development, bringing creativity while honoring French techniques and seasonal ingredients.

• Maintain strict hygiene, HACCP compliance, and food safety standards.

• Manage kitchen inventory, assist with purchasing, and support cost control measures.

• Ensure excellent coordination between kitchen and front-of-house teams to deliver a seamless dining experience.

Requirements:

• Minimum 5 years of experience in fine dining, including at least 2 years as a Sous Chef or equivalent leadership role.

• Proven expertise in classic French cuisine is required.

• Culinary degree or equivalent professional qualification.

• Strong leadership, communication, and team development skills.

• High attention to detail, with a passion for plating and presentation.

• Comfortable working in a fast-paced, high-pressure kitchen environment.

• Flexibility to work evenings, weekends, and holidays.

What We Offer:

• Competitive salary and benefits package.

• Accommodation assistance for relocation, if applicable.

• Career development opportunities within an international hospitality portfolio.

• A modern, collaborative, and high-caliber working environment.

Are you ready to bring your French culinary expertise to one of Maltas premier restaurant destinations? Apply now and take the next step in your hospitality career.