Sous Chef Cook, Lead, and Grow With Us

Sous Chef – 701 Eateries

Fargo, ND | Full-Time

We’re looking for a driven, organized, and skilled Sous Chef to join our kitchen leadership team at 701 Eateries. The ideal candidate has strong knife skills, a solid understanding of kitchen operations, and can confidently follow recipes and lead by example. You have a sense of urgency, stay cool under pressure, and are ready to step up when needed—especially when our Executive Chef is out.

Who We Are

701 Eateries is part of a small family of four unique restaurant concepts across two towns. Each has its own style, but we’re united by one mission:
To provide the best food, drinks, service, and atmosphere—while building a team culture where hospitality careers can thrive.

We’re a close-knit team of owners—family and lifelong friends—with backgrounds in restaurants, business, events, coaching, and leadership. Some of us have done nearly every job in the kitchen or front of house (yes, including crying on a pickle bucket in the walk-in).

We believe every team member matters, and we’re working to build a company where people feel proud of their work, supported by leadership, and connected to something bigger.

What We’re Looking For

• Strong knife skills and attention to detail


• Ability to follow and execute recipes consistently


• A sense of urgency and calm focus during busy shifts


• Organized, clean, and dependable


• Great communication skills and a team-first attitude


• Able to lead the kitchen when the Executive Chef is off-site

What You'll Do

• Help lead the kitchen alongside the Executive Chef


• Take charge of shifts in the Chef’s absence


• Maintain prep standards, portion control, and cleanliness


• Support service by managing line flow and food timing


• Mentor and train line/prep team as needed


• Help maintain food quality, safety, and sanitation practices

Perks & Benefits

• Competitive pay (based on experience)


• Paid time off


• Free shift meals + staff discounts


• Flexible scheduling


• Gym membership reimbursement


• Mental health support through our Employee Assistance Program


• Field trips to meet local farmers, brewers, and food partners


• Opportunities for growth and leadership within our restaurant family

Dream Big With Us

If you have goals in the culinary world—whether that’s running your own kitchen, earning a certification, creating a standout dish, or building a long-term career in hospitality—we’re here to support you. We believe in lifting each other up and helping our team members grow into the roles and futures they’re working toward.

Sound like a fit?
Send your resume to [Insert Contact Info], or stop by and say hi—we’d love to meet you.