Sous Chef / Executive Sous Chef

Description

Pippin Hill Farm & Vineyards is seeking a talented Sous Chef or Executive Sous Chef (based on experience) to join our award-winning culinary team. This is a unique opportunity to showcase your skills, collaborate with a seasoned team, and contribute to a dynamic, farm-driven menu. Nestled in Virginia’s wine country, Pippin Hill offers an inspiring setting for culinary creativity and professional growth.

Why Join Us?

• Competitive Pay: $55,000 - $65,000 + annual performance bonus
   
• Creative Influence: Help shape seasonal menus and craft unforgettable dining experiences
   
• Leadership Growth: Develop your leadership skills in a high-caliber, team-oriented kitchen
   
• Training & Development: Access ongoing learning opportunities to refine your craft
   
• Collaboration & Impact: Work closely with both the kitchen and front-of-house teams to deliver exceptional service
   
• Scenic Workplace: Cook in one of the most beautiful settings in Virginia, surrounded by vineyards and rolling hills
   

Your Role:

• Menu Development: Assist in crafting seasonal menus and specials, ensuring excellence in flavor and presentation
   
• Team Leadership: Train, mentor, and supervise kitchen staff while fostering a positive and professional environment
   
• Operational Excellence: Support the Executive Chef in optimizing kitchen processes, efficiency, and food quality
   
• Service Coordination: Partner with front-of-house teams to deliver seamless, high-quality guest experiences
   
• Innovation & Problem-Solving: Identify opportunities to enhance kitchen operations and drive continuous improvement
   

What We’re Looking For:

• Passion for Culinary Excellence: A commitment to delivering exceptional food and service
   
• Strong Communication Skills: Ability to effectively lead, train, and collaborate across teams
   
• Adaptability & Initiative: Willingness to step into different roles to support the team’s success
   
• Tech Proficiency: Familiarity with Toast POS, Tripleseat, Google Suite, Resy, and other industry tools
   
• Leadership Potential: Readiness to step up and take charge in the absence of the Executive Chef
   

Additional Requirements:

• Ability to stand for extended periods, lift up to 50 lbs, and work in a fast-paced environment
   
• Reliable transportation and flexibility to accommodate kitchen operations
   
• Commitment to workplace safety and adherence to all health and safety protocols
   

Join us at Pippin Hill Farm & Vineyards and take your culinary career to new heights. If you’re ready to lead, create, and inspire, we want to hear from you. Apply today!