Join the team at The Block as a Full-Time Sous Chef in St. Louis Park, MN! We're looking for a motivated culinary leader who thrives in a fast-paced kitchen, enjoys developing a strong team, and takes pride in consistent food quality and execution.
This position offers a competitive salary of $55,000–$65,000, based on experience, along with Medical, Dental, Vision, 401(k), Paid Time Off, Paid Meals, and Employee Discounts.
Craft & Crew Hospitality's mission is to provide craft food and spirits in a fun and welcoming setting that reflects our communities, guests, and teams. We are a mission- and values-driven hospitality group focused on great food, great service, creative cocktails, and our dog-friendly patios.
We believe in developing our people and providing opportunities for growth and advancement throughout the company.
As the Sous Chef at The Block, you will work alongside the Chef to support daily kitchen operations and lead the BOH team. Key responsibilities include:
We're looking for someone with strong culinary skills and previous experience working in a high-volume kitchen. Leadership or supervisory experience is preferred.
The ideal candidate is organized, dependable, communicates well, and can stay focused and positive in a fast-paced environment. You should be comfortable leading a team, holding standards, solving problems, and jumping in wherever needed to ensure a successful service.
If you're ready to take the next step in your culinary career and grow with Craft & Crew Hospitality, apply today to join the team at The Block in St. Louis Park!
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