Sous Chef - Full-Time

Come join our awesome team as a Full-Time Sous Chef at Gulf Coast Village.  We're offering a great work environment!

Gulf Coast Village is part of Volunteers of America National Services which serves as the Housing and Healthcare affiliate of the Volunteers of America parent organization.

Schedule - Monday thru Friday, working 5:00am to 8pm, with occasional weekends needed - Sous Chef position requires open availability for weekends, holidays, and hours ranging from 5am-8pm. Weekends may be rotate upon discussion with Chef.

Benefit Highlights:

• Generous "refer a friend" bonuses


• 403(b) Retirement Plan;


• Employee Discount Program (car rental, wireless carriers, travel, uniforms, etc.)


• Career scholarships;


• Quality training, continuing career education and leadership programs;


• Partial insurance (*must work 24 hrs. or more)


• Paid Time Off (Vacation, Holiday & Sick Days – must work 24 hrs. or more


• NetSpend – Get paid early: Tap into 50% of your earnings before payday.

POSITON SUMMARY

Assists in establishing and coordinating procedures and systems in the Dining Services department. Effectively manages all food production in the absence of the Executive Chef or Kitchen Manager.

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Required Qualifications:

• Associates degree in culinary arts program preferred.


• Previous experience as a Cook in a senior living community.


• Successful completion of recognized food safety course.


• ServSafe Certification


• Previous experience in a fine dining preferred.

ESSENTIAL FUNCTIONS/AREAS OF ACCOUNTABILITY

The following duties are normal for this position. This list is not to be construed as exclusive or all inclusive. Other duties may be required and assigned.

• Assists in maintaining and enforcing policies and procedures of all meals of all levels of care.


• Coordinates daily meal preparation adhering to quality standards and established time frames in the absence of the Executive Chef or Kitchen Manager or as directed.


• Assists in ensuring that all mealtime deadlines are met in all levels of care.


• Assists Executive Chef or Kitchen Manager in maintaining adequate and balanced food inventory.


• Assists in developing appropriate goals and action plans to meet resident expectations.


• Practice all safety and loss prevention procedures.


• Assists in managing department expenses not to exceed budgetary guidelines.


• Responsible for monthly inventory.

Take pride in helping others and join us today!

At VOANS, we celebrate sharing, encouraging and embracing diversity. Equal employment opportunities are available to all without regard to race, color, religion, sex, pregnancy, national origin, age, physical and mental disability, marital status, parental status, sexual orientation, gender identity, gender expression, genetic information, military and veteran status, and any other characteristic protected by applicable law. We believe that blending individual strengths and unique personal differences nurtures and supports our organizations’ shared commitment to our mission and creates an inclusive and diverse environment where everyone feels valued and has the opportunity to do their personal best.

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