Sous Chef High Volume - Urgent Hire

Full Job Description

Position Summary
The FOH manager will work alongside service and support staff to provide a great dining experience to restaurant guests, while maintaining a professional attitude and work environment.
Essential Duties & Responsibilities

• Manage all aspects of FOH restaurant operations
• Ensure quality and accuracy of all aspects of guest service
• Execute all paperwork associated with Manager position
• Learn and master all computer and administrative duties related to Manager position
• Learn and be able to execute all Front of House positions effectively, with the ability to teach and assist staff members
• Manage front of house labor, meeting Perry’s goals and guest requirements
• Responsible for ordering, stocking and managing inventory levels and quality
• Maintain a high level of cleanliness throughout the restaurant

Requirements

• Basic knowledge of wine and wine service
• Basic knowledge and experience of inventory management
• Basic math skill proficiency
• Must have had at least 1 year of restaurant manager experience, fine dining experience is preferred
• Must be able to work flexible shifts and schedules, including weekends and some holidays.

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee assistance program
• Employee discount
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Physical Setting:

• Fine dining Steakhouse restaurant

Schedule:

• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Weekend availability