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Sous Chef Kitchen Manager

Job Description - Sous Chef Kitchen Manager



We are hiring a line cook that has some experience in the kitchen world.

We are looking at a full time line cook.

This job is paid 15$ an hour + tips which equals to 1,300$ gross for a week in average.

STARTING AS SOON AS POSSIBLE

schedule are the following:

Thursday: 3pm to 10pm
Friday: 11am to 12am
Saturday: 6pm to 12am
Sunday: 11am to 9pm

 

 








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