Sous Chef - Mujo

Mujō, an omakase-style modern edomae sushi restaurant, is seeking an experienced Sous Chef to join our team. We are a small restaurant with 15 seats, open for dinner only. The ideal candidate should be organized and familiar with proper sanitation standards. The sous chef will be responsible for receiving and processing all deliveries as well as assisting with daily prep tasks to help execute dinner service. 

Knowledge of Japanese cuisine is a plus but not required. We execute at a high standard. Cleanliness and organization are key to success.

Knowledge, Skills, and Abilities

2+ years in the hospitality industry;
Experience in fine dining preferred though not mandatory;
Professional appearance with close attention to care and grooming;
Positive attitude and a self-motivated willingness to learn and be taught;

Excellent organization and time management

Physical Demands

Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces

Required to stand and walk for extensive periods of time without breaks during busy times

Required to be able to lift or move up to 50 pounds without assistance