Sous Chef - Paradigm Treatment Center

Paradigm Treatment Center is seeking a talented Sous Chef to join our team and bring creativity, passion, and structure to our kitchen. This role offers a unique opportunity to lead culinary operations with autonomy in menu creation, freedom in recipe development, and a supportive environment to expand your culinary knowledge while serving a meaningful mission.

Key Responsibilities:

• Develop weekly menus that accommodate a variety of dietary needs, including vegetarian, vegan, gluten-free, and low-sodium options.
   
• Curate meals that are both nutritious and appealing for our clients and staff.
   
• Manage and adhere to the kitchen's culinary and equipment budgets.
   
• Maintain inventory and place supply orders as needed.
   
• Ensure all kitchen operations meet food safety and sanitation standards.
   
• Maintain kitchen equipment and cleanliness in accordance with health department regulations.
   
• Collaborate with the team but also have the space to make the kitchen your own.
   

Ideal Candidate Will Have:

• Experience in menu planning and recipe development, particularly with dietary restrictions.
   
• A passion for cooking and the independence to run a kitchen efficiently.
   
• A creative and adaptable approach to meal preparation.
   
• The desire to make food everyone will enjoy in a therapeutic, residential setting.
   
• Familiarity with kitchen maintenance, sanitation standards, and cost control.
•  Valid Food Handler Certification (Required)

Perks of the Role:

• Enjoy autonomy in menu and recipe development.
   
• Build and run a kitchen you can take pride in.
   
• Work in a mission-driven environment that values well-being, nutrition, and creativity.
   
• Grow professionally with opportunities to innovate and experiment with your culinary style.
   

If you're passionate about cooking, thrive in a hands-on role, and want to create meals that make a difference, we’d love to hear from you. Apply today to bring your flavor and skill to Paradigm Treatment Center!

Schedule of Sunday - Wednesday, with THURSDAY THROUGH SATURDAY OFF!