Sous Chef - Pizza Specialty

At Villa Haven, understated luxury intertwines seamlessly with its pristine surroundings, fostering an ambiance of serenity and tranquility. Designed as a haven for those yearning to reconnect with nature, the resort blurs the boundaries between indoor and outdoor spaces, providing a holistic retreat for guests seeking rejuvenation.

Craft Artisanal Pizzas as Sous Chef at a Premier Resort Destination!

Are you a pizza perfectionist with a passion for creating authentic Neapolitan-style pies, mastering dough-making techniques, and crafting unique, flavourful pizza creations that delight the senses? Do you have the skills to lead a pizza kitchen team in delivering exceptional pizzas that transport diners to the streets of Naples with every bite? If you are a talented chef ready to showcase your pizza prowess in a luxurious setting, we invite you to join our esteemed resort as a Sous Chef - Pizza Specialty, where every pizza is a work of art and every slice is a culinary experience.

As our Sous Chef, you will:

• Showcase your expertise in pizza-making, including dough preparation, sauce creation, and pizza assembly, using both traditional and innovative recipes.
• Lead the pizza section in preparing and baking artisanal pizzas, ensuring the highest standards of quality, flavour, and presentation.
• Collaborate with the culinary team to develop unique pizza creations, seasonal specials, and pairing menus that highlight the diversity and creativity of our pizza offerings.
• Mentor and train kitchen staff in pizza-making techniques, dough stretching, topping combinations, and wood-fired oven operation to maintain the authenticity and excellence of our pizza program.
• Manage pizza section operations, including ingredient sourcing, inventory control, cost management, and quality assurance, to deliver exceptional pizza experiences to our guests.

• A minimum of 3-5 years of experience in pizza-making, focusing on artisanal styles such as Neapolitan, Roman, or gourmet pizzas.
• Proficiency in dough-making techniques, pizza sauce preparation, and wood-fired oven operation.
• Strong creativity and innovation in pizza toppings, flavor combinations, and presentation.
• Excellent organizational, communication, and problem-solving skills.
• A genuine passion for pizza-making, a commitment to quality, and a dedication to delivering exceptional culinary experiences.