Experience:  

• 2-3 years of experience in a kitchen supervisory role or higher.

• Has culinary school or related experience in similar operations. 

• High school diploma or equivalent experience/training. 

• Meet City and State Sanitation Guidelines. 

Food Preparation & Quality Control: 

• Ensure that all food is prepared to meet established quality standards, recipes, and presentation guidelines. 

• Monitor portion sizes and the quality of ingredients to ensure the best possible dining experience for guests. 

• Conduct regular inspections of kitchen operations and food storage areas to maintain compliance with health and safety regulations. 

Inventory & Supply Management: 

• Oversee inventory management, including ordering, receiving, and stocking kitchen supplies and ingredients. 

• Monitor food and supply costs, ensuring cost-effective use of resources without compromising quality. 

• Coordinate with vendors to ensure timely deliveries and resolve any supply issues. 

Collaboration & Communication: 

• Work closely with the front-of-house staff, management, and other departments to ensure smooth communication and service. 

• Address customer feedback related to food and kitchen service, making improvements where necessary. 

• Assist in menu planning, costing, and the development of special promotions or events. 

Administrative Duties: 

• Maintain accurate records of food inventory, employee attendance, and performance. 

• Prepare reports on kitchen performance, staff efficiency, and food cost analysis for management review. 

• Assist in hiring and training new kitchen employees as . 

• Menu development and a keen understanding of food cost 

• Knowledge of menu preparation, ordering and production organization. 

Other Duties: 

• Ability to transport, handle and/or lift 100 lbs. (NOTE: kitchen equipment and food and non-food items). 

• Ability to effectively communicate in the English language; i.e. follow written and verbal directions, count accurately, along with must be able to read and write.