Sous Chef - Room to Grow Your Career - Fast Hire

Sous Chef

Upscale – Scratch Kitchen – Great Company Culture

Our esteemed organization is on the quest for the most distinguished Sous Chef to join our elite team in Westfield, IN. Our venue is celebrated by patrons for both its casual evening allure and festive occasion vibrancy. Our culinary offerings are unparalleled, our service impeccable, and our team, the epitome of excellence in the industry. We seek an individual ready to take command, elevate our establishment's stature, and lead our team towards new pinnacles of success. As a Sous Chef ready to nurture, develop, and ascend within our ranks, your opportunity to make a significant impact awaits. Apply Today for our location in Westfield, IN, and step into a career defined by excellence, growth, and leadership.

Title of Position – Sous Chef

Job Description: Our Sous Chef will be challenged every single day, as the right candidate will assist the Executive Chef in core menu changes four times a year as well as creating new features every week. It will also be the Sous Chef’s responsibility to educate and mentor the kitchen staff, keeping them up to speed with all new menu changes and making sure they are being executed to our highest standards. Maintaining proper food safety and sanitation procedures are being met will be an important part of the Sous Chef position in our company and we take them extremely seriously. The right person will also be able to build top line sales and guest count through the delivery of a competitively superior team recruited, trained, and mentored by the Sous Chef

Benefits:

· Outstanding Compensation

· Bonus Program

· Health Benefits

· Paid Vacation

· Professional Environment

Elevate your culinary career by applying for the Sous Chef position in our distinguished Westfield, IN, establishment, a prime opportunity for professionals aiming to excel within the hospitality sector. Submit your resume promptly to ensure you’re in the running for a role that promises not only immediate, confidential assessment but also an enriching path towards leadership and innovation in culinary excellence.