Sous Chef - Stouts Island Lodge

Stout’s Island Lodge is seeking an experienced and passionate Sous Chef to join our culinary team. As a Sous Chef, you will play a key role in overseeing the kitchen operations, assisting with menu creation, ensuring the highest quality of food preparation, and leading a talented team of cooks in a fast-paced environment. You will work closely with the Executive Chef to execute high-end dishes for our guests and special events while maintaining a focus on efficiency, consistency, and food safety.

Key Responsibilities:

Ø Assist in the planning and execution of the daily menu, ensuring high-quality dishes are prepared and served to guests.

Ø Supervise, train, and mentor kitchen staff to maintain high standards of food quality, hygiene, and safety.

Ø Manage kitchen operations, including food preparation, cooking, and presentation, in line with company standards.

Ø Ensure food is prepared in an organized, timely, and efficient manner for both a la carte and group meals, with attention to detail.

Ø Assist with inventory management, including ordering supplies, monitoring stock levels, and ensuring waste reduction.

Ø Enforce food safety and cleanliness standards in accordance with health department regulations.

Ø Collaborate with the Executive Chef to develop and implement new menus and special event dishes.

Ø Handle customer feedback and dietary requests, ensuring all needs are met with professionalism.

Ø Help manage kitchen staff scheduling and ensure smooth workflow during high-demand periods.

Ø Maintain an organized, clean, and safe kitchen environment.

Qualifications:

Ø Proven experience as a Sous Chef or in a similar culinary leadership role, preferably in a resort or fine dining setting.

Ø Strong knowledge of cooking techniques, kitchen equipment, and food preparation standards.

Ø Excellent leadership, communication, and organizational skills.

Ø Ability to manage multiple tasks and thrive under pressure in a fast-paced environment.

Ø Culinary degree or equivalent professional experience preferred.

Ø Knowledge of food safety regulations and best practices.

Ø Flexible schedule, with availability to work evenings, weekends, and holidays as needed.

 What We Offer:

Ø Competitive salary and benefits.

Ø A beautiful and unique work environment at Stout’s Island Lodge, with access to beautiful natural surroundings.

Ø Opportunities for growth and professional development.

Ø A supportive, team-oriented work atmosphere.

 If you are a skilled and dedicated chef with a passion for creating exceptional dining experiences, we invite you to apply for the Sous Chef position at Stout’s Island Lodge. Join us and be a part of a dynamic team that delivers unforgettable experiences to our guests.