Sous Chef Upscale Dining - Professional Development Opportunities

Sous Chef

Casual Theme - NY Times “Worth It”

Our company is seeking a dedicated and passionate Sous Chef. Are you a spirited leader with the ability to inspire and motivate your team to strive for excellence? If so, we have a great opportunity for you at our location in Clifton, NJ. We are passionate about using local ingredients to create modern variations of traditional Italian tasting dishes and pairing each one with the perfect wine. Each guest is provided a one-of-a-kind experience filled with unforgettable dishes, extensive wine selection and our unique culture. Complete with an open kitchen this modern yet comfortable environment provides the perfect ambiance to socialize and savor our passion for great food. The success and career development of our team is extremely important to us. We provide our team with the tools to succeed and deliver outstanding leadership within our restaurants. Are you interested in the career of a lifetime? As our Sous Chef, you will be given the opportunity to introduce new menu items and bring fresh ideas to the table. This is a fantastic opportunity to join our growing team of industry experts- Apply Today at our location in Clifton, NJ.

Title of Position: Sous Chef

Job Description: The Sous Chef will be responsible for all culinary and back of the house personnel. Outstanding leadership and communication abilities are essential as our Sous Chef. Responsibilities will also include selecting, training and coaching the culinary staff. Developing a strong Sous Chef will also be a function as our Sous Chef. Ensuring outstanding food quality and presentation will be a top priority of our Sous Chef. Maintaining an organized and sanitary kitchen will be vital for the success of our Sous Chef. Administrative functions such as inventory control, product ordering and culinary labor cost control will be in the hands of our Sous Chef. Ensuring seamless kitchen service on a consistent basis will be expected.

 Benefits:

1. Industry Competitive Salary
2. Paid Vacation
3. Medical, Dental and Vision Insurance
4. Health Spending Accounts
5. Life Insurance

Qualifications:

1. The Sous Chef should possess 3+ years of high-volume general management experience
2. The Sous Chef should have a passion for developing and mentoring people
3. The Sous Chef should have a track record of achieving financial results
4. The Sous Chef must be extremely guest oriented with the highest degree of honesty and integrity
5. The Sous Chef should always act as a “brand ambassador” for our company

Apply Now - Sous Chef located in Clifton, NJ.

If you would like to be considered for this position, email your resume

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