Job Description - Sous Chef - Uptown Ninfa's - Houston, TX
Sous Chef Location: Uptown Ninfas, Houston, TX Department: Kitchen Operations Reports To: Executive Chef Status: Full-Time Position Summary The Sous Chef plays a critical leadership role in daily kitchen operations, supporting the Executive Chef in delivering consistent, high-quality food while maintaining safety, cleanliness, and team performance standards. This position is hands-on, fast-paced, and requires strong culinary execution paired with people leadership and operational discipline. Key Responsibilities
Support the Executive Chef in all aspects of kitchen operations, including prep, service, and closing
Lead BOH staff during service to ensure quality, timing, and presentation standards are met
Enforce all food safety, sanitation, and health department requirements
Assist with training, coaching, and development of kitchen staff
Monitor food quality, portion control, and recipe adherence
Help manage inventory, ordering, receiving, and proper food storage
Maintain a clean, organized, and safe kitchen environment
Step into kitchen leadership during the Executive Chef’s absence
Address performance, attendance, and conduct issues in partnership with management
Collaborate with FOH leadership to ensure smooth service execution
Qualifications
Minimum 3–5 years of professional kitchen experience, including leadership roles
Strong knowledge of food preparation, cooking techniques, and kitchen equipment
Proven ability to lead and motivate kitchen teams in a high-volume environment
Solid understanding of food safety standards and sanitation practices
Ability to work nights, weekends, holidays, and extended shifts as required
Excellent communication and organizational skills
Bilingual (English/Spanish) preferred but not required
Physical Requirements
Ability to stand for extended periods
Lift and carry up to 50 lbs
Work in hot, fast-paced kitchen environments
What We Offer
Competitive compensation based on experience
Growth opportunities within a respected restaurant group
A professional kitchen culture focused on teamwork, consistency, and quality
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