Sous Chefs, Jr. Sous Chef, Experienced Line Cooks

Salary :

$50,000 - 60,000 yearly

Company : Driftwood 2005

Job Type : Full Time

Boynton Beach, Fl 33435

Job Description - Sous Chefs, Jr. Sous Chef, Experienced Line Cooks

Award winning Chef with several years of Michelin Star Restaurant experience is looking for motivated, eager to learn individuals to fill multiple positions. Fine dining experience is a plus but we are willing to train the right candidates. Please forward resume to schedule an interview.
Salary and hourly based on experience and position*

Compensation: $50,000.00 - $60,000.00 per year

Our Story

Husband and wife team, Jimmy Everett and Ilia Gonzalez, spent most of their careers in fine dining restaurants in NYC and further perfected their craft in Hong Kong and Los Angeles; eventually dropping their anchor in Jimmy’s hometown – South Florida.

In early 2017 they found the perfect location to bring their concept to life. They decided to partner with Freddy Schwenk, a Boynton Beach native with extensive experience creating and overseeing award winning cocktail programs in both Nashville and South Florida. The three came together to create their idea of the dream neighborhood spot: Driftwood. Join us for fresh and locally sourced food, handcrafted cocktails and a fun, welcoming atmosphere that is perfect for any occasion.

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Sous Chefs, Jr. Sous Chef, Experienced Line Cooks

Job Description - Sous Chefs, Jr. Sous Chef, Experienced Line Cooks

Our Story

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