Specification Quality Control Supervisor

Description

• Manage the facility’s adherence to HACCP, SSOP, SOP
• Coordinate and supervise pre-operation sanitation. Examine and verify cleanliness and sanitation of equipment and facilitates
• Resolve problems and issues with food safety, product quality an employee issues as they arise
• Communicate frequently with USDA regarding food safety, compliance to regulatory factors
• Direct, motivate, and monitor the food safety & quality assurance employees
• Conduct interviews and evaluate performance of current employees
• Attend meetings associated with customer expectations and satisfaction as scheduled or called
• Coordinate the efforts of other facility departments to optimize the company performance by meeting the company’s guidelines and management expectations.
• Work in extreme temperatures and able to lift 60 lbs.+
• Perform various other duties as needed.
• Monitoring and adherence of all quality specification of trim products
• Required to oversee daily Pre-operational Inspection and Quality checks that are performed by QA Technicians; this includes monitoring GMP’s and Food Safety related items.
• Responsible for the motivation and managing of Q.A. Technicians as well as their safety
• Will train Q.A. Technicians on trim specifications, food safety related items, and all other duties as determined by Technical Services Manager.