Staple & Fancy Sous Chef

Sous Chef – Staple & Fancy (Ballard, Seattle)

$30–$33/hr | Full Time | Career Growth | Excellent Benefits

Staple & Fancy is a standout in Ballard’s food scene, serving up Italian-inspired dishes with a modern twist, seasonal tasting menus, and exceptional service in a warm, intimate setting. We’re part of Ethan Stowell Restaurants (ESR) — a local restaurant group known for great food, strong teams, and real opportunities for growth.

We’re hiring a Sous Chef who’s hands-on, detail-driven, and ready to take their skills to the next level in a supportive, fast-paced kitchen.

What You’ll Do

• Run all stations and support BOH operations
  
  
  


• Maintain high standards for food quality and presentation
  
  
  


• Lead by example with professionalism and positive energy
  
  
  


• Adapt and problem-solve on the fly
  
  
  


• Contribute to a collaborative, guest-first kitchen culture
  
  
  

What We’re Looking For

• Solid cooking techniques and knife skills
  
  
  


• Great communication, organization, and leadership presence
  
  
  


• Experience in upscale or fine dining preferred
  
  
  


• Familiarity with seasonal menus and premium ingredients
  
  
  


• WA State Food Handler Card (required)
  
  
  

Perks & Benefits

• 
  Pay: $30–$33/hr
  
  
  


• Vacation Pay and Sick Pay
  
  
  


• Medical, Dental & Life Insurance
  
  
  


• 401(k) Plan
  
  
  


• Dining discounts at all ESR restaurants
  
  
  


• Pre-tax commuter and parking benefits
  
  
  


• Supplemental insurance options (Disability, Life, Accident)
  
  
  


• Employee Assistance Program
  
  
  


• Ongoing training and career advancement
  
  
  

Why ESR?

We invest in people. ESR offers a safe, inclusive environment where growth is real and hard work gets recognized. Our kitchens are team-focused, ingredient-driven, and built for long-term careers — not just jobs.

📩 Ready to level up your career? Apply now and let’s start the conversation.