Station Cook

Station Cook

$18.00 - $22.00

Bosphorous Turkish Cuisine is currently seeking a Station Cook to support daily kitchen operations and contribute to delivering exceptional food quality and guest experiences. This position is well suited for an individual who thrives in a fast-paced environment, values teamwork, and is dedicated to maintaining high culinary standards. We are committed to fostering a professional and collaborative workplace focused on hospitality, quality, and operational excellence.

Job Details

• Pay Range: $18.00 – $22.00 per hour 
• Full-time and part-time opportunities available 
• Benefits offered for eligible employees 
• Flexible schedule required, including evenings, weekends, and holidays 
• Reports directly to the Manager on Duty, Sous Chef, and Lead Cook 

Essential Duties and Responsibilities

• Prepare and execute menu items according to restaurant recipes and standards 
• Organize and prepare workstations before, during, and after service 
• Maintain cleanliness and sanitation throughout all kitchen and prep areas 
• Ensure all food products are handled, stored, and prepared safely 
• Operate kitchen equipment properly and monitor cooking temperatures 
• Rotate inventory and label products to maintain freshness and quality standards 
• Keep stations fully stocked and prepared for service periods 
• Follow company guidelines for food presentation, portions, and preparation methods 
• Communicate effectively with kitchen team members to ensure efficient operations 
• Assist with inventory counts and notifying management of product needs 
• Identify and report equipment concerns or repair needs promptly 
• Contribute to a positive, professional, and team-focused work environment 

Benefits

• Health Insurance options
• Dental Insurance option
• Vision Insurance option
• 401k with company matching
• Paid time off program
• Employee dining discounts

• One year of kitchen or related experience preferred 
• Ability to work efficiently in a high-volume environment 
• Must be able to stand and move continuously throughout shifts 
• Frequent lifting, bending, reaching, and squatting required
• Ability to lift up to 50 lbs independently and up to 80 lbs with assistance