Steward

Are you ready to step into a role that keeps the heart of hospitality operations running smoothly? We are currently staffing for a Steward position at a stunning, lively hotel in downtown Atlanta. This is a great opportunity to be part of a dedicated team in a luxury environment, where excellence in service and a polished atmosphere go hand in hand.

As a Steward, you’ll play a critical behind-the-scenes role supporting the culinary team, ensuring cleanliness, organization, and readiness in all kitchen and service areas. This role is ideal for someone dependable, team-oriented, and committed to upholding high standards in a fast-paced setting.

Salary: $16.00/hr - Weekly Pay

Steward Responsibilities:

• Maintain cleanliness of all kitchen and service areas, including floors, dishes, equipment, and storage spaces.


• Operate industrial dish washing machines and ensure proper sanitation standards are followed.


• Organize and store clean equipment in designated areas.


• Support kitchen staff with basic food prep tasks when necessary.


• Follow safety and hygiene protocols at all times.


• Report maintenance or supply issues to the appropriate team members.


• Assist with waste disposal and recycling procedures.

Steward Qualifications:

• Previous stewarding, dishwasher, or kitchen porter experience preferred.


• Ability to stand, walk, and perform repetitive tasks for extended periods.


• Strong attention to detail and ability to follow instructions.


• Flexibility to work nights, weekends, and holidays as needed.


• A team-oriented mindset and a positive attitude.