Steward

Pinewood Country Club is excited to announce the exceptional career of opportunity of Steward. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

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  Works closely with Executive Chef and Sous Chef in maintaining the sanitation and cleanliness of the kitchen
  
  


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  Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes and putting them back in their appropriate areas
  
  


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  Assisting with sweeping, mopping and polishing the restaurant, bar, kitchen and equipment
  
  


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  Stocking wait staff stations with napkins, utensils, trays and condiments, and assisting the wait staff with all aspects of service
  
  


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  Ability to follow all sanitation guidelines and guidelines for safe handling of food
  
  


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  Help maintain an orderly, clean kitchen, eating and service areas, storage and cooler/freezer facilities, including condiment, soup, salad, pizza stations and the dish drop off area
  
  


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  Assist with opening and closing tasks as required
  
  


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  Assists Executive Chef or Chef on Duty with whatever is required
  
  

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  High school diploma or equivalent preferred
  
  


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  A friendly, polite, and courteous nature
  
  


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  Strong customer service and team player skills
  
  


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  Must be current with Food Handlers’ certification
  
  


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  Works well in a fast-paced, high-stress environment
  
  


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  Great communication and coordination skills
  
  


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  Flexibility to work shifts, nights, weekends and holidays
  
  


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  Physical stamina to work long hours on your feet