Steward

Hawthorne & Wood is looking for a steward / dishwasher. This entry-level position is a chance for you to work with industry-best mentors, equipment, and ingredients, and to work your way up in a disciplined but fun professional kitchen.

Main Responsibilities for a Steward / Dishwasher:

● Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots.

● Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves).

Job Description: we have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include rinsing, racking, washing, and properly storing dishes both in the dishwasher area and the three-bay sink, as well as keeping the floors and general kitchen area clean and presentable at all time. On occasion, you will be asked to assist with unloading delivery trucks, clean cook stations, kitchen appliances, and machines.

Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations.

Responsibilities also include:

● Maintaining a clean and well-organized working environment

● Bussing tables to collect soiled plates and flatware

● Maintaining the availability of clean dishes at all times

● Cleaning kitchen appliances and machines

● Helping other team members to unload and store deliveries

● Assist other staff members with tasks when the need arises

● Adhere to food safety procedures and regulations

● Taking out the trash

● Rinsing garbage cans

Requirements:

Dishwasher Job Requirements:

Ability to work on feet for minimum of 10 hour shift

Proficient knowledge of product storage, rotation and usage

Proficient awareness of kitchen cleanliness

● Must have minimal work experience as a dishwasher

● Must be proficient in operating with different types of dishes

● Must know and follow all food safety procedures

● Must carry at least a high school diploma or an equivalent

● Must have communication skills

● Must be able to prioritize tasks

Must be able to lift 25lbs overhead onto a shelf, and to lift 50lbs frequently throughout the shift

Work schedule

• Weekend availability