Steward

WELCOME TO SWISSÔTEL CHICAGO

Swissôtel Chicago is a luxury 4 star/4 diamond hotel with 662 rooms and suites located in the heart of downtown Chicago. Inspired by our brand pillar, Vitality, our Swissôtel Chicago family is united by a common vision to re-engage, re-inspire and re-vitalize our commitment to delivering quality service, building quality relationships and living quality lives. 

 At Swissôtel Chicago, we put the emphasis on our people. We are extremely proud of our Vitality initiatives and offer a variety of wellness programs for our Colleagues, who – in turn – aspire to bring quality of life into our guests’ lives. Our goal is to provide a motivating and rewarding environment that attracts talented individuals who wish to develop their careers within a culture that values creativity and innovation in order to execute winning results aligned with our Vitality vision. Through our initiatives and Vitality culture, we have been named a Top Workplace by the Chicago Tribune for 8 years in a row!

Be Bold, Be Inspired, Be You.

Do you have a heart to serve and love being part of a team? A steward is the most important position in Culinary. They are the backbone of the Food & Beverage department. They support the team in order to properly serve our guests. As Stewarding Attendant, you will assist in the execution of memorable Food & Beverage experiences for our guests in our award-winning hotel!

• Responsible for the cleanliness and sanitizing of all surfaces for all culinary departments
• Keeping floors and work areas clear of hazards and obstruction
• Responsible of the operation of kitchen cleaning equipment
• Assists in food production and service when directed
• Washes and cleans pots, pans, and other food service items
• Restock shelves, counters, and storage areas with food service equipment
• Removes trash and garbage as directed
• Sweeps and mops floors in kitchen and servicing areas

• To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
• Any other tasks that may be assigned

YOUR EXPERIENCE AND SKILLS INCLUDE:

• Must be able to work any shift assigned, such as holidays, weekends, mornings, afternoons and evenings.
• Ability to anticipate and focus attention on colleague and guest needs, being professional and welcoming
• Detailed oriented and able to handle multiple tasks
• Highly responsible & reliable
• Excellent organizational and time management skills
• Warm, caring and helpful
• Organized and a great team player
• Passionate about maintaining a clean and safe working environment
• Understanding of food safety and hygiene
• Ability to work well under pressure in a fast paced environment

WHAT IS IN IT FOR YOU:

• Position Hourly Rate: $26.60
• Employee Benefit Card offering discounted rates at Accor worldwide
• Learning & Development programs through our Academies
• Opportunity to develop your talent and grow within our property and across the world!
• Ability to make a difference through our Corporate Social Responsibilities, such as Sustainability, Diversity, Inclusion & Belonging
• Comprehensive Benefit Package which offers:
  •  Health, Dental, Vision, Life, Disability & AD&D insurance, Accidental Injury Insurance, Hospital Support, Critical Illness Insurance, 401K plan, Paid leave such as Vacation, Personal, Maternity/Paternity and Holiday.